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Oatmeal Chocolate Chip Cake
| Ingredients: |
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1 3/4 cups |
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boiling water |
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1 cup |
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quick cooking oats |
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1/2 cup |
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margarine, softened |
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1 cup |
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white sugar |
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1 cup |
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brown sugar |
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2 |
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eggs |
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1 3/4 cups |
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all-purpose flour |
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1 tbsp. |
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cocoa |
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1 tsp. |
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salt |
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3/4 cup |
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semisweet mini chocolate chips |
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2 tbsp. |
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chopped walnuts |
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1 tsp. |
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baking soda | |
| Topping/Sauce: |
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| Directions: |
| Pour water over oats and allow to stand for 10 minutes. Add margarine, white sugar and brown sugar and stir until margarine melts. Add eggs, one at a time, mixing well after each addition. Sift or stir flour, cocoa, salt and baking soda together and add to mixture. Add 1/2 cup chocolate chips and stir until blended. Pour batter into 9x13 pan that has been coated with non-stick spray and dusted with flour. Sprinkle 1/4 cup chips and walnuts on top. Bake at 350 degrees for 25 to 30 minutes.
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| Nutrition: |
Based on 21 pieces, each provides approximately: 190 calories, 2.7 g protein, 30 g carbohydrates, 7.4 g fat, 1.2 g fiber, 20 mg cholesterol, and 214 mg sodium.
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