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Cherry Cocoa Cake
| Ingredients: |
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1 cup |
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water |
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1/2 cup |
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cocoa |
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1/2 cup |
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margarine |
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2 cups |
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all purpose flour |
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1 3/4 cups |
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sugar |
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1 |
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egg, slightly beaten |
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1/2 cup |
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low-fat cherry yogurt |
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1 tsp. |
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baking soda |
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1/2 tsp. |
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salt |
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1 tsp. |
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vanilla |
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1 tbsp. |
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powdered sugar | |
| Topping/Sauce: |
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| Directions: |
In large saucepan, combine water, cocoa and margarine. Cook over medium heat, stirring frequently, until mixture comes to a full boil. Remove from heat, stir in flour and sugar. Add egg, yogurt, baking soda, salt and vanilla. Mix thoroughly. Pour batter into a 15 1/2 x 10-inch pan coated with non-stick spray. Bake at 375 degrees for 20-25 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle powdered sugar over top. Cut into squares. Makes 32 servings.
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| Nutrition: |
Each piece contains approximately: 106 calories, 1.4 g protein, 18 g carbohydrates, 3.4 g fat, .6 g dietary fiber, 7 mg cholesterol, 5 mg iron, 111 mg sodium.
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